Cleaning solutions for Quick Service Restaurants
In QSRs, cleanliness is crucial for customer satisfaction, and cleaning solutions must keep pace with fast service. Our mechanical cleaning equipment meets HACCP standards, ensuring hygiene and efficiency without compromising quality.
Key challenges
- High turnover of guests requires constant cleaning without disturbing operations
- Maintaining HACCP-compliant hygiene standards to ensure food safety
- Preventing slip hazards on wet or greasy floors
- Efficient cleaning of hard-to-reach areas, such as under tables and in kitchen spaces
- Avoiding cross-contamination between dining areas and food preparation zones
- Reducing cleaning time to minimize downtime of service stations
Why we have the solution?
Why our solutions work for you?
Our solutions allow you to clean floors, countertops, and seating areas quickly, so you can maintain high throughput without interrupting your customer flow.
Our HACCP-compliant equipment ensures that your restaurant meets and exceeds hygiene standards, with microfiber products that are up to 100 times more effective at removing bacteria.
Reduce your environmental footprint with our water-saving technology and chemical-reducing cleaning methods, making your cleaning operation more sustainable.
Prevent slips and falls with our scrubber-dryers that leave floors dry and safe to walk on in a fraction of the time of traditional cleaning methods.
Ensure cross-contamination is a thing of the past with color-coded microfiber systems that help you manage hygiene across different areas of your restaurant.
