What is the best cleaning machine for a commercial kitchen?

Keeping a commercial kitchen clean isn’t just about appearances, it’s about hygiene, safety, and efficiency. Whether you are tile cleaning, grout cleaning or deep cleaning, with the right equipment you can really make a difference.

Maintaining clean floors in a commercial kitchen is essential. This isn’t just important for the hygiene standards, but also for the safety of the team and customers. 

In this blog, we are going to look into what makes a scrubber dryer ideal for a commercial kitchen, and the differences between the imop 36 and i-mop 40.

Why do scrubber dryers perform better than traditional mops?

Greasy and sticky kitchen floors are a challenge for any cleaning team. Flat mops may seem efficient, but they can actually contribute to contamination. According to a 2014 study published in Clinical Microbiology Reviews, “Water used for mop rinsing usually becomes increasingly contaminated during this process, especially if used repeatedly without changing.” In other words, instead of removing germs, the mop can become a source of contamination. This makes flat mopping unsuitable for environments that demand high standards of hygiene.

A scrubber dryer is the best option, but why?

A scrubber dryer with dual brush system cleans deep into tiles and grouts, leaving the floor spotless. Unlike flat mops, scrubber dryers continuously supply clean water and immediately vacuum up dirty water, reducing contamination and minimizing slip risks. Ergonomically, the scrubber dryer is also a better option, because it reduces strain on the body. The i-mop is designed to benefit its operator. It is lightweight, and easy to maneuver, reducing strain during long shifts. As a walk behind scrubber dryer, it allows the operator to move freely and operate with ease. With just a few intuitive buttons, anyone can learn to use it quickly and confidently. 

Sustainable cleaning solutions

Health and safety should never be at risk in a commercial space. When it comes to the safety of a team, it is important to use eco-friendly solutions that will not cause the operators, or the environment any harm. When working in the food service environment, you also want to make sure that you work with non-toxic options. The i-mop works with plant-based, CO2 negative cleaning agents, to ensure the well-being of the operator. These solutions deliver outstanding performance, outperforming petroleum-based alternatives, without compromising on cleaning results.

How to save costs and time by using a scrubber dryer

In a fast- paced environment, such as a commercial kitchen, cleaning needs to go just as fast. The i-mop uses up to 75% less water and cleaning agents than traditional mops. This means fewer refills, lower costs, and less waste. 

Thanks to high-speed scrubbing and instant drying, the i-mop dramatically reduces cleaning time, helping staff complete tasks faster and more safely.

Maintenance with the i-mop is fast & easy. The modular design of the i-mop makes it very easy to just swap the broken parts, facilitating easy service and quick repairs.

Over time, the i-mop helps reduce water, CO2 emissions, labour hours, and maintenance needs, resulting in big savings, and a positive ROI.

imop 36 or i-mop 40: Which scrubber dryer best fits your commercial kitchen?

The answer is, both of the options are good. The choice depends on the space and the needs you have. 

Whatever the choice, the i-mop is the best partner for cleaning in the kitchen. Combining smart efficiency with effortless cleaning.

Make the right choice for a clean and safe environment

The right cleaning machine for a commercial kitchen depends on space, cleaning frequency, and operational needs. Both versions of the i-mop are ideal for food service environments, where hygiene and efficiency are essential. With an ergonomic design, easy maintenance, and sustainable cleaning agents, the i-mop helps you clean smarter, safer, and faster.