FAQ

To achieve better results in professional cleaning, it’s important for staff to be familiar with the following topics:

• Theoretical framework: For example, the Sinner’s Circle, which shows how time, mechanical force, chemistry, and temperature work together in cleaning.
• Types of soils: Recognizing the types of dirt or residue, such as organic, inorganic, or grease, to select the most effective cleaning approach.
• Methods and equipment: Knowing when and how to use various techniques and equipment ensures efficient and thorough cleaning.
• Cleaning agents and surfaces: Understanding which cleaning products are suitable for specific materials prevents damage and ensures optimal results.
• Safety and conduct: Following safety and procedural guidelines, such as proper dosing and the use of protective equipment, maintains a safe and effective cleaning environment.

A solid understanding of these basics forms the foundation for successful cleaning practices in commercial settings.

Here are some of the general rules of conduct for professional cleaning:

• Never mix cleaning agents.
• Dose cleaning agents correctly.
• For most cleaning tasks: use water at room temperature (at least below 30°C)
• Only use original containers for cleaning products.
• Avoid eating, drinking, or smoking during cleaning.
• Always add cleaning agents to water, not the other way around.
• Use skin protection, such as gloves, and care for your hands. Some cleaning agents also requires use of safety glasses.
• Follow a color-coding system for your wipes and mops to prevent cross-contamination (e.g., HACCP color coding).
• Avoid carrying food on the cleaning trolley.
• Always display warning signs during cleaning.

Our professional cleaning solutions, paired with training courses on our online i-academy, ensure cleaning staff intuitively follow these rules, preventing mistakes that could impact the health and safety of both staff and visitors. 

The Sinner’s Circle is a model that outlines four key factors crucial for effective cleaning: time, mechanical force, detergent, and temperature. These factors work together to achieve the best cleaning results. If you increase one factor, you may need to reduce others to keep the balance. By understanding and balancing these factors, cleaning companies can improve efficiency, cut costs, save energy, and adapt processes to meet specific needs. 

The commercial cleaning industry is shifting from manual to mechanical cleaning, with more companies adopting automation and robotic solutions. Sustainability is also becoming a bigger focus, and businesses are using data to improve cleaning routines.

At i-team Global, we support these trends with innovative products like i-mop scrubber machines, co-botic cleaners, and tools to measure cleaning performance. These solutions  help businesses boost efficiency, meet industry standards, and prioritize eco-friendly practices.

Every business has unique cleaning requirements. That’s why we offer customized solutions for all industries. Whether you’re in healthcare, hospitality, or another sector, we have the right product for you. Discover the perfect solution for your needs by exploring our industry-specific cleaning solutions. 

The SAFE-T-family products are specifically designed for cleanroom environments, pharmaceutical areas, food manufacturing, and other controlled environments where contamination control and hygiene are critical.

Yes, the SAFE-T-family products are designed to be ESD-proof, ensuring that they do not generate or conduct static electricity, which is crucial in sensitive environments like cleanrooms in for example the High Tech industry. 

Yes, the machines come with i-link for digital connectivity.

The SAFE-T-family products will arrive in regular packaging and should be thoroughly cleaned and disinfected when required before use inside a cleanroom.

The SAFE-T-IMOP is ideal for use in ISO 9,8,7,6 environments, in GMP C&D, and in food manufacturing facilities (foodfabs). 

Yes, the SAFE-T-IMOP can clean sticky mats, but you need to use yellow brushes and remove the front splashguard from the machine.

The machine is equipped with a ULPA 15 filter. We recommend replacing the ULPA filter once a year.

We recommend replacing the brushes and squeegees every 6 months with daily use.

The yellow color is for safety (it’s a safety color), and the black color is due to the carbon incorporated in the tank to make it ESD-proof.

Currently the tank will not be completely dry after use. Our advice is when the SAFE-T-IMOP is used in the pharmaceutical industry to use it only in the D or adjacent lower controlled not classified areas. 

The rubber in the wheels is FKM (fluoroelastomer), which is wear-resistant and non-fumigating, unlike silicone that emits gases in the environment.

The yellow brushes are very soft, causing them to sink in. This allows the front squeegee to essentially dig into the ground for better cleaning performance.

Yes, other brushes can be used, but not on sticky mats. A blue brush can be used in ISO 9, 8, 7 environments.

Currently, we are investigating which pads can be used with the SAFE-T-IMOP.

The SAFE-T-IMOP comes with a SAFE-T-Charger, a low-charge charger with no fans. Please refer to our technical leaflet for more details.

Microban is a built-in antimicrobial technology that helps prevent the growth of bacteria, mold, and mildew on the product. 

No, the machine does not contain silicones.

The SAFE-T-VAC is ideal for use in ISO 9,8,7,6,5,4 environments, in GMP D,C,B and in food manufacturing facilities (foodfabs). 

The SAFE-T-VAC has 8 filtration layers.

The SAFE-T-VAC uses a ULPA 15 filter for superior filtration.

The dustbag consists of 5 layers and features a plastic closure mechanism. This new innovation ensures that no dust particles can escape from the machine.

The SAFE-T-VAC comes with a steel rod, a standard suction nozzle, and a specially crafted ESD-proof crevice tool for precision cleaning. See our technical leaflet for more details.